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When we embarked on our avocado farming journey four years ago, I don’t think we really knew how crucial water would be. We dug a shallow dam, thinking it would suffice, but within eight months, it dried up. This was a harsh lesson that water is indeed life.
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We found ourselves buying 10,000 litres of water every week, yet our avocado trees were still drying and dying. It was a challenging and frustrating time for us. When the dry season returned, we decided to take a bold step. We expanded our dam, making it deeper and wider. This was an expensive endeavour, but it was necessary. Since then, for the last two years, we have had a consistent water supply. Our experience taught us the invaluable lesson of water management in farming. It was a costly mistake, but one that has ensured the survival and growth of our avocado trees.
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